🍑 Fluffy Peach Layer Cake Egg-Free | High Altitude (~4,600 ft) 🎂 Yields Two 8-inch layers (serves 8–10) 🧁 Cake Ingredients (Adjusted for High Altitude) 2⅔ cups (335g) all-purpose flour 2 tsp baking powder ½ tsp baking soda ½ tsp salt ¾ cup (170g) unsalted butter or plant-based butter, softened 1⅓ cups (265g) granulated sugar ½ cup Just Egg (about 8 tbsp) ¼ cup aquafaba (whipped to soft peaks) 1 tsp vanilla extract ½ cup sour cream or non-dairy yogurt ⅞ cup (7 oz) milk (dairy or plant-based) 1½ cups fresh peaches, peeled, chopped, and blotted dry 🥄 Cream Cheese Frosting 8 oz cream cheese, cold but soft ½ cup (115g) unsalted butter, room temp 3 cups (360g) powdered sugar 1½ tsp vanilla extract Pinch of salt Optional: peach slices for garnish 🔧 Instructions Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans. Whip aquafaba to soft peaks and set aside. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, cream butter and sugar ...